Wooden chopping boards can last a lifetime with the correct care. Oiling your board will keep it protected, nourished, and help to prevent any cracking or splitting. This Australian-made, fragrant citrus-based, food-grade oil is easy to use and has the added natural benefit of mould-resistance. Apply to your board with a clean, lint-free cloth, wipe away any excess, then allow to dry for 30 minutes.